French Onion Soup – The Real EBC

Bon Appetit! French Onion Soup – homemade thanks to the Essentials of French Cooking by William Sonoma. All recipe details missing in tonight’s post are found there… Or message me. 🙂

I strongly suggest putting the bowls on a baking sheet with a lip. Easier to handle in oven that’s on high broil.

Ladle soup in your oven proof soup bowls, add toast and be generous with the cheese…

Toast….

My dry white…

Add 64 oz beef stock, 1 cup dry white with seasoning. While cooking, slice baguette and toast…

Approx 2 cups freshly grated gruyere cheese

Sautéed w lots of butter…

2 lbs of onion & 3 Kleenex