I had the red quinoa, kale & Swiss chard salad with almonds & a poached egg. Singularly the best & simplest meal I’ve had in ages.
Tag: food
Charming interior of cornflower blue walls, red brick, dark wood tables & chairs and these silver curtains.
Bosies at 10 Morton. Delish organic chai chocolate tea for yesterday’s snowy NY weather…
Adorable hats adorn the shoppe.
Off to Chicago and here is the first will power challenge successfully overcome.
Soda fountain
Bon Appetit! French Onion Soup – homemade thanks to the Essentials of French Cooking by William Sonoma. All recipe details missing in tonight’s post are found there… Or message me. 🙂
I strongly suggest putting the bowls on a baking sheet with a lip. Easier to handle in oven that’s on high broil.
Ladle soup in your oven proof soup bowls, add toast and be generous with the cheese…
The Real EBC 