This summer’s food scene is bursting with bold flavors, playful formats, and nostalgic twists. Whether you’re a foodie, a curious snacker, or just looking to spice up your next meal, here are the top 10 food trends making waves in July 2025.
- Pickle Everything
Pickles are having a moment. From Cup Noodles’ dill pickle ramen to pickle juice slushies at Sonic and pickle-topped pizza, the briny trend is everywhere. - Cherry on Top
Cherry is summer’s standout flavor. Look for cherry-infused drinks, desserts, and lattes at chains like Starbucks and Blue Bottle. - Fruit Pastry Art
Bakeries are going viral with hyper-realistic fruit-shaped pastries—like mango mousse and strawberry domes—that look too pretty to eat. - Freeze-Dried Crunch
TikTok is fueling a love for freeze-dried candies and snacks with a crunch—think mushroom chips and crispy marshmallows. - Tea-Based Everything
Chai, matcha, and sparkling teas are taking over menus, bringing comfort, flavor, and a wellness vibe. - Protein-Packed Treats
From plant-based dumplings to banana cold foam with 15g of protein, high-protein snacks are getting creative. - Pistachio Power
Pistachio is popping up in everything from sauces to desserts to cocktails, offering a savory-sweet profile. - Botanical Cocktails
Drinks get floral with elderflower, hibiscus, and cucumber-mint flavors—especially in spritzes and freezer martinis. - Sweet Heat
Spicy meets sweet in hot honey, chili crisp toppings, and even spicy white wine blends. - Comfort Food Fusion
Global comfort foods—like hibachi bowls and dumpling hybrids—are being reimagined with new flavors and formats.
From street eats to backyard BBQs, July’s food trends are all about fun, flavor, and fresh ideas. Which trend will you try first?
The Real EBC 