Something to look forward to?
Bourbon Chocolate Milkshake
Bourbon, chocolate syrup and vanilla ice cream? Don’t mind if we do.
2 oz. bourbon
2 oz. chocolate syrup
1 cup vanilla ice cream
Tools: blender
Glass: milkshake or 16 oz. pintCombine all ingredients in a blender and blend until smooth.
Ben Johnson, West Egg Café, Atlanta, GA
I’m pretty sure whoever invented this is a certifiable genius.
